Our Coffee
Quality in Every Step, Freshness in Every Sip
B’LAO ORIGIN
These Buongior Premium Drip Bag Coffee is made from 100% Robusta beans, dark roasted to perfection for a rich and satisfying cup. Grown in the fertile Boa Loc Highlands of Lam Dong, only ripe cherries are carefully selected and semi-washed to preserve their natural quality. The result is a bold coffee with notes of caramel, chocolate, and nuttiness, delivering a full body with a sweet aftertaste that lingers. With no additives or flavorings, just pure coffee at its finest, it offers a caffeine content of over 1% and moisture below 5% — ensuring every drip is deep, smooth, and authentically original.
BUONGIOR SIGNATURE
Buongior Signature Drip Bag Coffee is a medium roast crafted from a blend of 70% Robusta and 30% Arabica, bringing together the best of both varieties for a rich, well-rounded flavor. Carefully selected ripe cherries from the farm are processed using semi and fully washed methods to highlight the coffee’s natural character. Each cup reveals smooth notes of caramel, chocolate, and roasted nuts, balanced with a gentle sweetness and a satisfying finish. With no additives or flavorings, just pure coffee goodness, it delivers over 1% caffeine with less than 5% moisture — ensuring freshness and quality in every brew.
PREMIUM COFFEE 100% ARABICA COFFEE GROUNDS
Harvested at 500–900 metres in Vietnam’s tropical forests, this ground coffee reflects the richness of its origin. Using a washed slow-dry process and roasted between light and medium, it’s crafted for a smooth, well-balanced profile. Simply brew at 91°C–95°C to enjoy layers of fruity brightness, gentle herbal notes, and indulgent chocolate, with a touch of pleasant sourness. With its naturally low caffeine content, it offers a deliciously flavourful cup that’s ready to enjoy anytime.
PREMIUM COFFEE 100% ARABICA COFFEE BEANS
Grown at 500–900 metres in the heart of Vietnam’s tropical forests, these whole beans capture the essence of their lush origin. Carefully processed with a washed slow-dry method and roasted between light and medium, they deliver a lively yet smooth character. Grind just before brewing at 91°C–95°C to unlock a vibrant medley of fruity brightness, herbal layers, and indulgent chocolate undertones, rounded off with a subtle hint of sourness. With naturally low caffeine, it’s the ideal choice for a rich, flavourful cup you can enjoy any time of day.